As a result of flooding or inundation, infectious disease agents from animal burial grounds, cemeteries, latrines, barns, fields, and landfills, as well as chemicals hazardous to health and life, can enter homes, agricultural lands, water sources, and wells.
The Public Health Center reminds you how to avoid the occurrence of infectious diseases.
Water
- drink only bottled water;
- do not use wells and wells, even for washing dishes or doing laundry;
- If there is no access to imported water:
- boil water for 5-10 minutes;
- let it stand and carefully pour the water into a clean container without shaking the sediment;
- Store water in a tightly closed container.
Food
- throw away wet products in packaging that is not protected from water;
- throw away homemade preserves with lids that are swollen or rusty;
- Leave only products in airtight packaging (bottles, jars, tetra packs). Before use, clean from dirt and wash with safe water, if possible with detergent, it is also advisable to scald;
- such products must be consumed as soon as possible.
Hygiene
- Always wash your hands with soap before eating. If water is not available, use antiseptic or antiseptic wipes.;
- Wash dishes after a flood with hot water and detergent and scald them;
- Dry wet clothes and wash them in hot water with detergent at the first opportunity.
Housing and belongings
- dry the room and items that can be saved;
- wash them with disinfectants;
- Seek assistance from local institutions that provide relevant services, if possible.